Marathon Training Update

I completed week 10 of my marathon training with 5 workouts totaling 34 miles including a 17.5 mile long run this morning.



This was my first long run since I started suffering ITB issues three weeks ago, although I did run a 15k race last weekend.

The 17 miler was a great -12 mile run. Unfortunately my knee started hurting about half way through, gradually increasing in severity, and I struggled quite a bit during the last 5 miles. The good news is that I finished and that the onset of the pain occurred much later in the run compared to last week. I will call that improvement. I was also running pain free during my shorter workouts during the week.

As much as I hate to, I think I’m going to give up one training day per week, at least until I can complete a long run with out any knee pain. I think a 4 day per week schedule will give me the recovery time I need between runs.

The weather turned really nice in Florida this week. I started the run in the upper 60’s and the humidity was significantly lower. This meant much less sweating, but since I didn’t adjust my hydration, it also meant a few “bio” breaks. Actually, it was more than a few. Actually, it was so many that I lost count. That was probably as much a factor in slowing me down as my knee was.

I was also strangely not hungry after the run. I usually have a voracious appetite after a long run. I made sure to consume plenty of calories though. I made a real pig of myself on Saturday. I had a 5 Guys Bacon Double Cheeseburger for lunch and Olive Garden for dinner, so that might have been a contributing factor to my poor appetite today.

I’m off for another torture session with my foam roller.